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Deep Japanese taste town of Uraga...

Lunchtime in Uraga - the long tradition eel bowl

Umemoto's eel bowl

Rich sauce and eel baked slowly and soft heating with aroma of charcoal fire. Kaishu Katsu in 1860's had loved this bowl.

	Local yummy lunch time in Uraga; eel bowls had loved by Kaishu Katsu (⑉ ॢ• • ॢ⑉)❤︎ Taste and making has been descended since earlier 1900's for a long years.
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	Last Update: 2025/12/04

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Trd. eel meal	Without sause

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