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Deep Japanese taste town of Uraga...

Lunchtime in Uraga - the long tradition eel bowl

Eel grilled

Not only rich soy sauce and eel baked slowly and soft heating with aroma of charcoal fire. Grilled-only eels also will be had the different good taste, have a fun!!

	Local yummy lunch time in Uraga; eel bowls had loved by Kaishu Katsu (⑉ ॢ• • ॢ⑉)❤︎ Taste and making has been descended since earlier 1900's for a long years.
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	Last Update: 2025/12/04

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Trd. eel meal	Without sause

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